Happy Chinese New Year

Good morning everyone!

We have just landed back to the land down under after a fantastic holiday back to Singapore and Malaysia for a wedding and to celebrate the Chinese New Year of the Rooster!

Chinese New Year is celebrated to welcome in the spring season. So our time was spent visiting families and feasting on local cuisines and Chinese New Year snacks (yum!).

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Traditional peranakan cuisine
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Pineapple Tarts
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Roast Duck & Roast Pork
The AngPao- Marie Antoinette patisserie

Lion dances with loud drums and cymbals would play all over town to bring in luck and prosperity for the year. It is truly a spectacle of red and gold.

Wishing everyone good health, prosperity, and luck this year!

GONG XI FA CAI (Happy Chinese New year!)


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